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Your refractometer reads Brix — not concentration. Brix is a sugar-water scale; coolant isn’t sugar water. To get your real concentration you multiply the Brix reading by your coolant’s correction factor. Skip that step and you can be off by half. Here’s the math, done for you.

⚠️ Always confirm your coolant’s correction factor with your coolant distributor (or its current product data sheet) before mixing. Factors are specific to each exact product grade and can change when a coolant is reformulated.

Pick your coolant (or enter a factor) and a Brix reading to begin.

How do I find my coolant’s correction factor?

It’s specific to each product. In order of ease:

  1. Your coolant’s Technical Data Sheet (TDS) — look for “refractometer factor,” “RI,” or “refractive index.”
  2. The product label or the manufacturer’s website.
  3. Ask your coolant distributor for “the refractometer factor for [product].”

No one can tell you? Build your own: mix a carefully measured known batch — e.g. exactly 5% (5 parts concentrate to 95 parts of your shop’s mix water). Read the Brix. Then factor = known % ÷ Brix reading. (A true 5% reading 2.5 Brix → factor 5 ÷ 2.5 = 2.0.)

The right way to read a refractometer
  • Zero it with the same water you mix coolant with (not just any water) — adjust until the line sits on 0.
  • Clean prism, room-temperature sample; let it settle so the boundary line is sharp.
  • Read where the light/dark line crosses the scale, then multiply by your factor.

Get the printable correction-factor chart (48 coolants)

Every factor independently verified June 2026 — for the wall by your refractometer.

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The formula: Actual concentration % = Brix reading × correction factor. Correction amounts use the standard mass-balance: to raise a V-gal sump from c% to target T%, add V×(T−c)÷(100−T) gal concentrate; to lower it, add V×(c−T)÷T gal water. Treat correction amounts as close estimates — re-check after adjusting. 48 factors independently verified June 2026; always confirm your exact grade with your coolant distributor before mixing.